/PRODUCTS/
  1. Home
  2. Products
NCM-710 Chocolate Tempering Machine
  1. Chocolate Tempering Machine
NCM-710 Chocolate Tempering Machine NCM-710 Chocolate Tempering Machine
DETAIL





NCM-710 Chocolate Tempering Machine
After the chocolate has been tempered, it’s hard and dense. Its texture is delicate and the crystal formation stable. It looks shiny and is easy to mold.
 
 
Functions：
  1. Melting: Melting chocolate and cocoa butter with a water tank. Both cold and warm water can be used to achieve the desired temperature.
  2. Tempering: The machine automatically enters the tempering process and cools down the water. Temperature can be adjusted both up and down to accelerate the process.
  3. Heat preservation: Constant warm water bath temperature keeps the chocolate a liquid.
  4. Mold filling​: The rotating plate carries the chocolate to the spout which will be used to fill the molds.
 Features：
  1. Temperature monitor of the water and the chocolate
  2. Rotating speed of the plate is 0-100 RPM.
  3. Spout flow controller
  4. Emergency stop button

Usage：
  • Hardening Chocolate, Stabilizing its crystal structure, refining texture, glossing the surface, making shaping easier and the chocolate crispier 

Specifications：
  1. Power supply：Single Phase, 220V, 2000W                       
  2. Dimensions：57(L) x 50(W) x 58(H) cm
  3. Net weight：40 kgs
  4. Capacity：10 kgs
  5. Support frame：57(L) x 50(W) x 59(H) cm
  6. Equipment：Water heating device
  7. Material：Stainless Steel
  8. Made in Taiwan
  9. Patented design, copyright protected
Back list