NCM-502 Chocolate Conching Machine
Able to refine：Cocoa Butter, Peanut Butter, Tahini, Cashew Butter, Almond Butter, Pine Nut Butter, Macadamia Bean Butter, Walnut Butter, Pumpkin Seed Butter, Sunflower Seed Butter... and various sauces!
Features：
B. Fine grinding：The high speed rotation of the stainless steel pot combined with the natural granite wheel results in very finely ground chocolate.
- Refine particle size to under 20 microns
- The capacity of each batch is around 4.5 kgs of chocolate.
- Can be used continuously for 5-7 days
- The rotation speed of the pot is 130 RPM
- The used silicone glue is USA FDA food-grade silicone
- The stainless steel structure and natural granite wheel are very durable
- The transmission uses a high-quality toothed belt, which won’t loosen or break easily
- Equipped with automatic power-off device, it can continuously operate for 5-7 days
- Heating function available during grinding
- Easy to disassemble and cleaning
- Equipped with an overcurrent protection switch
Conching：
- The required duration of conching depends on the level of fermentation of the used beans. Typically conching takes at least one day. The longer the product is conched, the less acidic its final taste will be
- We recommend conching at 50-70℃
- The machine is suitable for refining nut butters and purees in addition to chocolate
- Power supply：AC 110V 60Hz 150W / 220V 50Hz 130W
- Dimensions：48(L) x 29(W) x 42(H) cm
- Net weight：32 kgs
- Capacity：4.5 kgs
- Revolutions per minute：130RPM
- Grinding fineness：under 20 microns
- Material：stainless steel, natural granite, POM
- Made in Taiwan
- Patented design, copyright protected