NCM-535 Chocolate Conching Machine
CONCHING MACHINE (MELANGER)
The conching machine consists of a metal frame and a tilting module with a rotating bowl made of stainless steel, two millstones and a base made of high density natural granite.
The rotating bowl is tilted by a motor and can be adjusted. The rotation can also be set to the desired speed. This affects how the two millstones are pressed against the granite base.
The conching machine consists of a metal frame and a tilting module with a rotating bowl made of stainless steel, two millstones and a base made of high density natural granite.
The rotating bowl is tilted by a motor and can be adjusted. The rotation can also be set to the desired speed. This affects how the two millstones are pressed against the granite base.
You can choose to use an automatic mode to set a default rotation speed, angle of tilt and grinding pressure or you can adjust all of these manually.
Features：
A. Deacidify：Fermented cocoa beans gradually volatilize, losing their acidity as they come in contact with air and high temperatures while grinding. The process forms the taste palette of the chocolate.
A. Deacidify：Fermented cocoa beans gradually volatilize, losing their acidity as they come in contact with air and high temperatures while grinding. The process forms the taste palette of the chocolate.
B. Fine grinding：The high speed rotation of the stainless steel pot combined with the natural granite wheel results in very finely ground chocolate.
- Refine particle size to under 20 microns
- The capacity of each batch is around 40 kgs of chocolate
- Can be used continuously for 5-7 days
- The rotation speed of the pot is 0-120 RPM
- The pressure of the granite wheel can be adjusted by hand
- The used silicone glue is USA FDA food-grade silicone
- The stainless steel structure and natural granite wheel are very durable
- Electronic tilting device
- Equipped with an overcurrent protection switch
Conching：
- The required duration of conching depends on the level of fermentation of the used beans. Typically conching takes at least one day. The longer the product is conched, the less acidic its final taste will be
- We recommend conching at 50-70℃
- The machine is suitable for refining nut butters and purees in addition to chocolate
- Power supply : Three-phase 220V / 380V / 415V
- Power : 2Hp 1.5kW + 0.5Hp 0.37kW
- Dimensions : 167(L) x 69(W) x 150(H) cm
- Net weight : 250 kgs
- Capacity : 40 kgs
- Revolutions per minute : 0-120 RPM
- Grinding fineness : under 20 microns
- Grinding Wheel Materia : Natural Granite
- The pot : Stainless Steel, 45(D) * 45(H) cm
- Equipment : Electronic tilt device, buzzer, timer, natural granite grinding wheel, manual setting panel, dust cover
- Made in Taiwan
- Patented design, copyright protected